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Position

Brand name

86 Bishop Street
George Town, Penang, 10200
Malaysia

 

Job Description

Blue Smoke Sous Chefs are responsible for actively ensuring a superior guest experience through accommodating and knowledgeable service and excellent food. They support the Executive Chef and the entire team by organizing, planning and directing activities in all aspects of the kitchen and back of house. They actively embody, inspire and teach skills that will elevate the core values, mission and vision of Blue Smoke and Union Square Hospitality Group.

 
 
 
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